This traditional pulao is a key part of any Bengali comfort meal.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A quick dessert that's creamy and yummy.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Swap your regular dosas for a healthier option that's nutritious.
Homemade suhi can be as tasty as anything you can order at a restaurant.
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
To feel better on a chilly day, dine on this soul-warming veggie soup.
Before the monsoon begins, let your system stock up on enough panna.
This easy, tasty pulau can be cooked in 15 minutes.
Turn your leftover chapattis into a hearty snack.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
This sweet that uses edible gum and nuts is a winter favourite.
This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
You can turn out dairy-free bites using tofu instead of paneer.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Start your day with walnuts, chia, fruit. You can't go wrong.
Go all out and treat yourself to some irresistibly decadent cookies.
A richly indulgent, tricolour sweet treat for Independence Day.
A no-onion, no-garlic potato dish for Pitru Paksha.
You can make this milky paneer dish in less than 30 minutes!
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Go light before the festive mithai binge begins.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
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